This summer was exceptionally hot, but around the autumn equinox, a gentle breeze finally began to blow, bringing a sense of comfort. Thankfully, we were spared from any disasters, and the rice harvest in the fields was completed safely.
Now, with freshly harvested rice, grilled Pacific saury, and seasonal fruits like pears, chestnuts, and grapes, Japan’s autumn is filled with delicious blessings. Living in a peaceful country and enjoying these simple joys—we feel deeply grateful every day.
