Japanese Life and Love: Seen Through Our Eyes
Autumn Delicacy: Savoring Fresh Pacific Saury as Sashimi A dear friend from the Tohoku region sent us some fre […]
Grilled Sanma with Sudachi: The Ultimate Taste of Japanese Autumn 続きを読む »
My father passed away long ago, but whenever I eat tofu dengaku, I’m reminded of his stories. He used to tell
Tofu Dengaku and Memories of My Father: A Taste of Japanese Tradition 続きを読む »
Drain firm tofu and cut it into pieces about 2 cm thick and roughly 3 × 6 cm in size. Lightly oil a frying pan
Tofu Dengaku – A Simple and Heartwarming Recipe 続きを読む »